How to make soy sauce goose

Posted in Chinese cuisine

  • Soy Sauce Goose Steps: 1

    1

    Preparation: One quarter of the goose meat, blanch it in boiling water.

  • Soy Sauce Goose Steps: 2

    2

    Red onions, ginger, garlic.

  • Soy Sauce Goose Steps: 3

    3

    Put oil in a hot pan and fry the goose meat on both sides over medium-low heat.

  • Soy Sauce Goose Steps: 4

    4

    Then add ginger, garlic, and shallots and sauté until fragrant.

  • Soy Sauce Goose Steps: 5

    5

    Put in soy sauce, dark soy sauce, sugar and rice wine.

  • Soy Sauce Goose Steps: 6

    6

    Color both sides of the goose meat.

  • Soy Sauce Goose Steps: 7

    7

    Add appropriate amount of boiling water.

  • How to make soy sauce goose: 8

    8

    The fire is boiling.

  • Soy Sauce Goose Steps: 9

    9

    Turn to medium-low heat, cover and simmer for about 30 minutes.

  • Soy Sauce Goose Steps: 10

    10

    This is goose meat that has been simmered for 30 minutes, and there is still a lot of soup.

  • Soy Sauce Goose Steps: 11

    11

    Use a spoon to pour the sauce over the goose meat so that the color of the finished product will be very appetizing.

  • Steps to make soy sauce goose: 12

    12

    Then let cool slightly.

  • Soy Sauce Goose Steps: 13

    13

    Chop into pieces and put on a plate and pour sauce on it.

  • Soy Sauce Goose Steps: 14

    14

    Picture of finished product.

  • Soy Sauce Goose Steps: 15

    15

    Picture of finished product.