How to cook ash soda cake
1. Wash and tear the cabbage into small pieces.
2. Wash and slice the eggplant.
3. Slice the gray soda cake.
4.Put oil in the pot.
5. Heat the oil to 30% heat, add the bean paste and stir-fry until fragrant.
6.Add cabbage and eggplant and stir-fry evenly.
7.Put in the ash soda cake, add an appropriate amount of water, and then add salt. alt="Illustration of how to make fried ash soda cake 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/2114/211455496805.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
8. After the gray soda cake is stir-fried until soft, add some chicken essence, stir-fry evenly, and serve on a plate.