How to make caramel pudding

Posted in Chinese cuisine

  • Caramel Pudding making steps: 1

    1

    Have all materials ready.

  • Caramel Pudding making steps: 2

    2

    Add 15 grams of white sugar and water into the pot, turn on low heat and melt without stirring.

  • Caramel Pudding making steps: 3

    3

    Heat over low heat until caramel color turns off, add hot water and shake slightly.

  • Caramel Pudding making steps: 4

    4

    Add the caramel to the roast and set aside.

  • Caramel Pudding making steps: 5

    5

    Crack the eggs into the bowl.

  • Caramel Pudding making steps: 6

    6

    Add sugar and a few drops of vanilla extract.

  • Caramel Pudding making steps: 7

    7

    Stir evenly and set aside.

  • Cream pudding recipe steps: 8

    8

    Add milk over low heat until slightly hot.

  • Caramel Pudding making steps: 9

    9

    Slowly pour in the egg liquid, stirring while pouring.

  • Caramel Pudding making steps: 10

    10

    Then sift the milk and egg liquid into the baking bowl.

  • Caramel Pudding making steps: 11

    11

    Preheat the oven to 150° in advance, add hot water to the baking pan and place it in a baking bowl.

  • Cream pudding steps: 12

    12

    Set the temperature to 150° and bake for 40 minutes.

  • Caramel Pudding making steps: 13

    13

    Take it out of the oven after baking.

  • Caramel Pudding making steps: 14

    14

    Super tender and really delicious.