-
1
Cut the beef into slices. -
2
Add an egg and mix well. -
3
Remove the heads from the green peppers and cut into small pieces. -
4
Put it into the pot and stir-fry, add salt and mix well. -
5
Remove and set aside. -
6
Add sweet potato flour to the meat slices and mix well to wrap the meat slices. -
7
After the oil is hot, add the millet chili shreds and ginger shreds and sauté until fragrant. -
8
Add beef slices to set. -
9
Stir-fry until the color changes evenly. -
10
Add in the stir-fried green pepper shreds and stir-fry. -
11
Add salt and stir-fry evenly. -
12
Take out the pot. -
13
Take out the pot.