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1
Soak the pork belly bought from Taobao in advance. -
2
Cut the pork plum blossoms into small pieces (two parts fat and eight parts lean) (the pork plum blossoms are alternately fat and lean, chewy). -
3
Prepare scallions, shredded ginger, Sichuan peppercorns and star anise. -
4
Put the above ingredients into a bowl, add water and soak for 1 hour. -
5
Pour the soaked water into the basin containing the plum blossom meat. -
6
Add salt. -
7
Add thirteen incense. -
8
Add pepper. -
9
Add light soy sauce. -
10
Join Old Draw. -
11
Add fuel consumption. -
12
Add sweet potato starch. -
13
Stir evenly and place in the refrigerator overnight. -
14
Put the marinated pork plum meat into the pig belly and seal it with a barbecue bamboo skewer. -
15
This is 5 servings of stuffed tripe. -
16
Put the fragrant tripe into the rice cooker, add water to cover the ingredients, and cook for 40 minutes. -
17
Let the fragrant tripe cool for 1 day, then prepare the smoking ingredients: rice, tea leaves, sugar, peanut shells and orange peels. -
18
Prepare 1 piece of tinfoil, place the tinfoil on the bottom of the iron pot, and add the above smoking materials respectively. -
19
Put the cooked tripe on top of the smoking ingredients. -
20
Cover the pot and smoke over medium heat. -
21
The process of smoking the fragrant belly is completed. After cutting it, the aroma lingers, making you salivate... -
22
Picture of finished product.