How to make snow peas
1.Snow beans 12 in advance Hourly foaming
2.Each pig's foot Cut into 6 pieces and clean
3.Put cold water into a pot, bring to a boil, take it out and clean it
4.After cleaning with warm water Water control
5.Put the pig's feet into the casserole
6.Put in soaked snow peas
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7.Add ginger slices
8.Add garlic and chives, high-strength white wine
9.Add warm water, the amount of water should be enough to foam the ingredients, and add enough at one time
li>10. Cover the lid, bring to a boil over high heat, turn to medium heat and simmer for two hours
11.After opening the cover, Look, the beautiful white soup comes out, add an appropriate amount of salt to taste. You can also add some wolfberry at this time
12.< /span> Serve it out, mix some dipping sauce, two spoons of light soy sauce, half a spoonful of rice vinegar, white sesame seeds, appropriate amount of chopped peanuts, appropriate amount of sesame oil, you can also add some chili oil according to your own taste, drink the soup and eat the meat at the same time! p>