How to make fried sausage with chili pepper

Posted in Chinese cuisine

How to make fried sausage with pepper

  • Illustration of how to make fried sausage with pepper 1

    1.Finished product picture. The emerald green color is both beautiful and delicious together.

  • Illustration of how to make fried sausage with pepper 2

    2. Wash the peppers, remove both ends, and cut them in the middle.

  • Illustration of how to make fried sausage with pepper 3

    3.If you don’t like spicy food, you can remove the spicy ribs.

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    4. Cut the peppers into slices.

  • Illustration of how to make fried sausage with pepper 5

    5.Prepared sausage (I used frozen Cooked sausage, thawed) and pepper

  • Illustration of fried pork sausage with pepper 6

    6.Cut the ginger and green onion into foam and set aside. p>

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    7.Heat the pan with oil.

  • Illustration of how to make fried sausage with pepper 8

    < span class="index">8. Stir-fry the sausage in 70% oil at a temperature

  • Chili pepper. Illustration of how to make fried sausage 9

    9.< /span>Continue to stir-fry to release the oil from the fat intestines

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    10.Add green onion and ginger foam

  • Saute chili. Illustration of making fat intestines 11

    11.Saute the aroma of onion and ginger

  • Illustration of how to make fried pork intestines with pepper 12

    12.Add chili pepper and stir-fry.

  • Illustration of how to make fried sausage with pepper 13

    13. Fry the pepper until raw and add appropriate amount of refined salt.

  • Illustration of how to make fried sausage with pepper 14< p>14.Add five-spice powder and chicken essence.

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    15. Stir-fry for 10 seconds and remove from the pan and plate.