How to cook beef and carrots?
1. Cut beef into cubes and blanch it in rice wine
2.Wash the beef float Foam for later use
3. Stir-fry beef in hot pan, cold oil, slightly burnt, sprinkle with rice wine, add garlic, ginger slices, millet and pepper, stir-fry Xiang
4.Put in dried chili peppers to get the spicy taste
5.Add Lao Ganma Spicy chicken, soy sauce, coloring
6.Add water to cover the meat, add chicken essence, open and stew in the electric pressure cooker
7. Cut the carrots into cubes to make the bottom of the pot, stew the beef and pour it on top, bring to a boil over low heat Slowly simmer to reduce the juice
8. Drain the juice and sprinkle with garlic leaves and serve~