How to make spicy and sour radish strips with pickled peppers

Posted in Chinese cuisine

  • Pickled Peppers How to make spicy and sour radish strips: 1

    1

    It is best to use white radish, mine is a green radish, peeled and cut into strips.

  • Pickled Peppers How to make spicy and sour radish strips: 2

    2

    Put the cut radish in the container

  • Pickled Pepper How to make spicy and sour radish strips: 3

    3

    Prepare one generation of pickled peppers and three spoons of sugar (the size of the spoons is as shown)

  • Pickled Peppers How to make spicy and sour radish strips: 4

    4

    Add the pickled peppers to the radish, add 3 tablespoons of white sugar and 3 tablespoons of white vinegar, mix well

  • Pickled Peppers How to make spicy and sour radish strips: 5

    5

    Cover and marinate in a cool place until the flavor is absorbed. It can usually be eaten the next day

  • Pickled Peppers How to make spicy and sour radish strips: 6

    6

    Sour, sweet and spicy, very appetizing, finished product picture

Tips

Container is oil-free. You can control the amount of sweet and sour flexibly.