How to make cold hand-shreded eggplant

Posted in Chinese cuisine

  • Cold Hands Steps of tearing eggplant: 1

    1

    Clean the purple eggplant and steam it for 10 minutes.

  • Cold Hands Steps to tear eggplant: 2

    2

    Mash garlic, chili, sesame oil, cold soy sauce, balsamic vinegar, and a little sugar to make a sauce.

  • Cold Hands How to tear eggplants: 3

    3

    Tear the steamed eggplant into small strips.

  • Cold Hands Steps for tearing eggplant: 4

    4

    Pour in the sauce.

  • Cold Hands Steps for tearing eggplant: 5

    5

    Sprinkle with chopped green onion and mix well.