How to make Golden Garlic Luffa Gu

Posted in Chinese cuisine

How to make Golden Garlic Luffa Gu

  • 1.Soak the fans in boiling water< /p>

  • 2. Prepare the ingredients, loofah, garlic, chopped chili peppers, and make the sauce: add a spoonful of oyster sauce, an appropriate amount of light soy sauce, and a small amount of water

  • 3.Chop garlic into fine pieces

  • 4. Remove the vermicelli and put it on a plate. Peel the loofah and slice it diagonally. Spread on the fans

  • 5. Heat oil in a pot, add minced garlic, stir-fry over low heat until minced garlic, add a small amount of salt and sugar

  • 6.Apply the fried garlic on the loofah slices

  • 7.Put in an appropriate amount of chopped chili pepper according to your own taste. Now you can put it into the steamer

  • 8.Steam for about two minutes and pour in the sauce you just prepared (if you have a strong taste, you can sprinkle a little salt on the vermicelli)

  • 9.Steam for 5 to 6 minutes and it is ready to serve