How to make pineapple rice
1. Choose fresh pineapples, not overripe ones, which will be extremely sweet and not have that good taste
2.< /span>Cut the pineapple in half and separate it with small knife fields
3. Use a spoon to scoop out the pineapple flesh and set aside.
4.Green beans, wash, blanch in hot water until half cooked and set aside
5.Lean meat, cut into cubes, add appropriate amount of salt, and marinate in soy sauce Good for later use, don’t make it too salty
6. Dice carrots and dice sausages and set aside
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7.1. For lean meat, stir-fry over high heat and simmer until cooked. Pack and set aside
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9. Take out and set aside
10.Put the fried pineapple rice into the hollowed pineapple and set aside
11. Blanch the shrimp, place it on top of the pineapple rice, and decorate
12.Finished product
13.Finished product
14.Finished product
8.2. Put the carrots, green beans, and sausages into a pot and stir-fry over high heat for 3 minutes. Add salt. Stir-fry an appropriate amount of chicken essence for 2 minutes. Add rice and add Add appropriate amount of soy sauce and stir-fry for 10 minutes. Add red pepper and stir-fry for 1 minute.