-
1
Wash radish and bell pepper. -
2
Change the knife. -
3
It is best to soak the sliced radish and carrots in ice water. I use purified water at room temperature. -
4
Pour away the water. -
5
Add bell pepper. -
6
Boil water in a pot. -
7
Put in the fish and cook until the fish eyes are solidified. -
8
Put in cold water, remove the cartilage, and wash off the outer skin. -
9
Divide the vegetables into sections and add salt. -
10
Put in oyster sauce. -
11
Mix well. -
12
Install and tidy up the disk. -
13
Finished product.