How to make vegetarian chicken with tomato sauce

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  1.Tomato Peel (you can peel off the skin of your own tomatoes by rubbing them with your hands.)

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  2.Cut into small pieces

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  3.Cut the vegetarian chicken into thick slices

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  4. Slice ginger and cut green onions into sections.

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  5.Hot Add oil to the pot and place the vegetarian chicken slices into the pot one by one.

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  6.Fry over medium heat until both sides are brown p>

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  7.Sheng Out of reserve

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  8.Heat the oil pan, add the ginger slices and green onion segments

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  9.Saute

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  10.Add tomatoes Fry until juice comes out

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  11.Join Tomato sauce, stir well

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  12.Put Add vegetarian chicken and stir-fry evenly

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  13.Add salt, stir well

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  14.Add appropriate amount of water and simmer for 5 minutes< /p>

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  15.Add green onion leaves, pepper and MSG, mix well and serve.

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  16.One Delicious low-calorie vegetarian chicken with tomato sauce is ready

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  17.I am Lin Xiang, come to Xiangha to communicate together!