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1
Ingredients: Ventilated knots, night blooms. -
2
Wash the night flowers, remove them and peel them. -
3
Place on the chopping board and cut into hob blocks. -
4
Heat the oil in a pan, add the chopped night flowers and stir-fry. -
5
Next, add the louver knot and add appropriate amount of water. -
6
Add appropriate amount of soy sauce. -
7
Add appropriate amount of salt. -
8
Add appropriate amount of zero-calorie sugar. -
9
Bring the seasoning to a boil. -
10
Then, cook until the soup is almost ready and the night flowers are cooked and soft.