How to make pickled cucumbers

Posted in Chinese cuisine

  • Pickle Cucumber Steps: 1

    1

    Wash the cucumber buttons, add salt to kill the water for 24 hours, put them in a mesh bag and press the water. I don’t have any professional tools, so I use a steamer grate and a mineral water bucket to press it. , turn over halfway and press for 24 hours.

  • Pickle Cucumber Steps: 2

    2

    Seasoning: 1.5 bowls of very fresh soy sauce for rice bowl, 0.8 bowls of aged vinegar, 5 tablespoons of crushed rock sugar, 4 tablespoons of salt, appropriate amount of dark soy sauce, Sichuan peppercorns, aniseed, and two or three bay leaves , white pepper, boil and let cool.

  • Pickle Cucumber Steps: 3

    3

    Press the cucumber button like this and put it into the cooked seasoning soup. If you like it spicy, add some chili pepper, three to five slices of ginger, and half a head of garlic. This is optional, and kohlrabi is like this It’s delicious too.

  • Steps of making pickled cucumbers: 4

    4

    Put it in an airtight jar, put it in the refrigerator, and eat it as you go, it will be very crispy.

Tips

There is no need to cut the cucumber buttons. Cucumber buttons are the kind of cucumber heads that are harvested at the end of the season. They are small and tender and are very suitable for pickles. The dries out when pressed in water, and the crispier they become.