How to make tomato and pineapple meat

Posted in Chinese cuisine

  • Tomato Pineapple Meat cooking steps: 1

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    Wash and dice tomatoes.

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    Peel the pineapple.

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    Cut into pieces and rinse with water.

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    Soak in salt water and set aside.

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    5

    Cut carrots into strips and green peppers into cubes and set aside.

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    6

    Cut the pork into squares of about 2 cm.

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    7

    Add 6 tablespoons of starch.

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    8

    A spoonful of salt.

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    Half a spoonful of MSG.

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    Add a little water and mix evenly.

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    11

    Pour 250ml into a hot pan and heat oil.

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    12

    Add pork and fry until golden brown.

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    Remove when browned.

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    14

    Pour in the green peppers and carrots for 20 seconds, remove the hot oil and pour it out into a bowl.

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    Put the tomatoes into the pot, add water and cook until the tomatoes are covered with water.

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    16

    Boil until soft and remove the skin and residue.

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    Put 2 tablespoons of sugar.

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    Boil into tomato sauce.

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    19

    Pour in the fried meat, carrots and green peppers.

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    20

    Add the pineapple soaked in salt water.

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    21

    Put another spoonful of salt.

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    22

    Stir-fry evenly to reduce the juice and remove from the pan.

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    Sweet and sour, a must-have for appetizing.