How to make cold spinach and quail eggs

Posted in Chinese cuisine

How to make cold spinach and quail eggs

  • 1.Wash the spinach< /p>

  • 2. Boil the water, add the spinach and add a pinch of salt

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201905/2721/272104163930.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    3.After blanching Cross the water

  • 4.Cut the quail eggs and broccoli into sections

  • 5.One tablespoon of mature vinegar

  • 6.One tablespoon of sugar

  • 7 .One tablespoon of chili oil

  • 8.One tablespoon of tahini

  • 9. A pinch of salt

  • 10.Mix well and serve on a plate