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1
Chicken gizzard cutting knife. -
2
Cut horizontally and vertically. -
3
Rinse thoroughly. -
4
Heat oil and fry chicken gizzards until cooked. -
5
Cut pickled beans and pickled peppers into sections. -
6
The oil pan is hot. -
7
Saute sour beans and pickled peppers until fragrant, add chicken gizzards and stir-fry. -
8
It tastes good.