How to make pigeon meat mixed with carrots and bamboo fungus

Posted in Chinese cuisine

  • Carrot Bamboo Steps to make pigeon meat mixed with sunflower meat: 1

    1

    Soak the bamboo fungus and repair it, then blanch it in a pot under cold water.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 2

    2

    Wash the pea tips.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 3

    3

    Wash and shred the carrots.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 4

    4

    Take the pigeon breast meat.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 5

    5

    Tear pigeon meat into strips.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 6

    6

    Boil the bamboo fungus for five minutes.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 7

    7

    Remove and drain the water and add it to the pigeon meat.

  • How to make pigeon meat mixed with carrots and bamboo fungus: 8

    8

    Blanch the carrots.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 9

    9

    Take it out and put it directly into the pigeon meat.

  • Carrot Bamboo Steps to make pigeon meat mixed with sunflower meat: 10

    10

    Blanch the pea tips until cooked.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 11

    11

    Take it out and put it in.

  • Steps to make pigeon meat mixed with carrots and bamboo fungus: 12

    12

    Put in salt.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 13

    13

    Mix well.

  • Carrot Bamboo Steps to make pigeon meat mixed with pigeon meat: 14

    14

    Finished product.

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