How to make scrambled eggs with cucumber
1.Wash the cucumber and cut into diamond-shaped slices.
2.Crack the eggs and mix well.
3. Cut the small tomatoes in half.
4.Put oil into the pot.
5.After the oil is hot, add the eggs, stir fry until set and serve.
6.Put an appropriate amount of oil into the pot, add the small tomatoes and fry until fragrant.
7. After the tomatoes are fragrant, add the cucumber and stir-fry for one minute, then add the eggs and salt and stir-fry evenly.
8. Before serving, add some very fresh chicken essence and stir-fry evenly, then serve on a plate