How to soak pickled beans

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  1.Select tender cowpeas and use High-concentration salt water cleaning and disinfection. Prick the handle.

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  2.High concentration salt water cleaning, all ingredients are ready

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  3.The kimchi jar is prepared two times in advance Clean and empty the water, pour about 200g of salt into the bottom, then mix the cowpeas and ingredients, put them neatly into the jar, compact the top layer with white radish, pour in about 300g of salt, and press the top layer with stones.

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  4.Continued from the above picture

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  5.Continued from the picture

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  6.Add white wine and boiled water that has been cooled in advance to the mouth of the jar.

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  7.Seal the mouth of the altar with water and cover it. Wait for one month.

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