How to make pickles quickly

Posted in Chinese cuisine

How to make pickles quickly

  • 1.Pick and wash the green vegetables Then chop it into pieces and put it into a larger container

  • 2.Add appropriate amount of salt

  • 3.< /span>Knead and massage with hands until soft, seal and marinate for more than one hour

  • 4.The pickled vegetables will have a lot of liquid< /p>

  • 5. Squeeze out the vegetable water and put it into a plate for later use

  • 6.Pick, wash and chop the spicy millet and prepare minced garlic

  • 7.Heat a pan without water or oil, add pickled vegetables and fry until fragrant

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201905/2316/231612216950.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    8. Steak the pickles Open to reveal the bottom of the pot

  • 9.Add rapeseed oil, millet chili and minced garlic, saute until fragrant

  • 10.Add sugar and stir-fry until evenly flavored

  • 11.Add pickled peppers and water, stir-fry evenly until flavorful p>

  • 12.Ready to serve

  • 13.Finished product picture