How to make pickles quickly
1.Pick and wash the green vegetables Then chop it into pieces and put it into a larger container
2.Add appropriate amount of salt
3.< /span>Knead and massage with hands until soft, seal and marinate for more than one hour
4.The pickled vegetables will have a lot of liquid< /p>
5. Squeeze out the vegetable water and put it into a plate for later use
6.Pick, wash and chop the spicy millet and prepare minced garlic
7.Heat a pan without water or oil, add pickled vegetables and fry until fragrant
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8. Steak the pickles Open to reveal the bottom of the pot
9.Add rapeseed oil, millet chili and minced garlic, saute until fragrant
10.Add sugar and stir-fry until evenly flavored
11.Add pickled peppers and water, stir-fry evenly until flavorful p>
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12.Ready to serve
13.Finished product picture
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