How to make moxa leaf steamed buns

Posted in Chinese cuisine

How to make mugwort steamed buns

  • Illustration of how to make mugwort steamed buns 1

    1. Pick and wash moxa leaves

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    2. Blanch the water, put it into a food processor, and puree it ( Add some alkali when blanching)

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    3.Pour into the container, add yeast and salt, and mix well p>

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    4.Add flour

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    5.Mix into a flocculent form

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    6.Knead into a smooth dough, seal and ferment until doubled in size

  • Mugwort leaves Illustration of how to make steamed buns 7

    7. Fermented dough , take out and rub to exhaust

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    8. Divide into small portions and roll into oval shapes

  • Mrugwort steamed buns Illustration of how to do it 9

    9.Press into cake< /p>

  • Aiye Steamed BunIllustration of how to make the head 10

    10.Use scissors to cut a few small leaves and cut some small teeth around them

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    11.Put in the gauze In the steamer, let it rise for 10 minutes, then put the water in the pot and steam for 10 minutes

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    12.Open the cover The fragrance of moxa leaves hits your nose

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    13.Finished Picture