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1
Heat 140 grams of milk until the edges are slightly bubbling. Take a small amount of hot milk and add 4 grams of matcha powder. -
2
Stir until matcha powder is completely dissolved. -
3
Pour the matcha liquid back into the milk. -
4
Stir until the color is uniform. -
5
Put 2 egg yolks and 30 grams of sugar together and stir evenly. -
6
Sift in 15 grams of low-gluten flour. -
7
Stir until smooth and set aside. -
8
Pour half of the matcha milk into the egg yolk liquid and stir evenly. -
9
Then pour it back and stir until the color is even. -
10
Turn on low heat, stir constantly until slightly thick, then remove from heat. Note: Stir constantly when cooking to prevent the bottom from burning. -
11
While hot, add 20 grams of unsalted butter. -
12
Stir until all the unsalted butter is incorporated. -
13
Put the custard sauce into another basin, cover the surface with plastic wrap, cool completely and refrigerate for 30 minutes. -
14
Next, we make the waffle crust. Put 1 egg, 45 grams of milk, and 30 grams of white sugar together and stir evenly until all the white sugar melts. -
15
Sift in 65 grams of low-gluten flour, 3 grams of baking powder, and 4 grams of matcha powder. -
16
Continue to stir until the color is even and the matcha is completely dissolved. -
17
Add 10 grams of melted unsalted butter. -
18
Stir evenly and let it rest for 10 minutes. -
19
Turn on low heat and wait until the surface of the non-stick pan is a little hot, then pour the batter. -
20
Slowly fry over low heat until the surfaceThere are dense pores. -
21
If there is a hard bottom on the back, turn it over and continue frying for about 20 seconds. -
22
After frying, prepare a piece of oil paper to take out. -
23
Fold the waffles in half while they are still hot. -
24
After the waffles have cooled, take out the custard sauce and beat until even and silky. -
25
Put it into a piping bag. -
26
Squeeze into waffles. -
27
Matcha Cream Sandwich Waffles, completed O(∩_∩)O -
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When you take a bite, the wonderful combination of cream and matcha blends in your mouth. -
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A touch of sweetness and freshness intertwined. -
30
The unique blend of bitterness and sweetness of matcha, and the smoothness of cream entering the throat, seem to speak to the soul, bringing a sense of calm.and satisfaction.
Tips
1. The quality of matcha powder is crucial to the taste of waffles. Try to choose high-quality matcha powder.
2. When mixing the batter, do not overmix to avoid gluten and affect the taste.
3. When pancakes are cooked, the heat should be controlled to avoid burning or undercooking.
4. When making custard sauce, you can increase or decrease the amount of sugar according to personal taste.