How to make Zheergen mixed with beans

Posted in Chinese cuisine

How to mix fenugreek root with beans

  • 1.Clean the roots of the folded ears, add 1 tablespoon of salt and soak them in drinking water for about 10 minutes.

  • 2.Wash the beans (fresh broad beans), add water and put them into the pot.

  • 3.After the water boils, simmer over medium-low heat for about 8 minutes, until the beans are cooked and removed.

  • 4.Put it in a container to cool slightly.

  • 5. Remove the soaked Houttuynia cordata, shake off the water, sprinkle some salt, mix well and set aside.

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  • 6.Cut the millet into rings and mince the garlic and put it into a bowl.

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    7. Heat the oil and pour it into a small bowl to release the aroma.

  • 8.Add red oil chili, light soy sauce, balsamic vinegar, sugar and salt and mix into juice.

  • 9.Mix the juice, Zheer root and beans evenly.

  • 10.Plate and serve.