Recipes for seasonal vegetables

Posted in Chinese cuisine

  • Four Seasons Vegetables Steps: 1

    1

    A group photo of the ingredients.

  • Four Seasons Vegetables Steps: 2

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    The sauce also takes a close-up.

  • Four Seasons Vegetables Steps: 3

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    After boiling water in the pot, add corn cut into small sections and cook for about 15 minutes.

  • Four Seasons Vegetables Steps: 4

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    After 10 minutes, add the carrot segments and cook for another 5 minutes.

  • Four Seasons Vegetables Steps: 5

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    Put water into another pot and bring to a boil, then add Shuanghua and blanch for about 3 minutes.

  • Four Seasons Vegetables Steps: 6

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    Chop coriander and shallots into small pieces and add dried red pepper rings.

  • Four Seasons Vegetables Steps: 7

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    Pour in 1 tablespoon of June Fresh Special Original Soy Sauce.

  • Steps to make seasonal vegetables: 8

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    1 spoon of Vida Premium Oyster Sauce.

  • Four Seasons Vegetables Steps: 9

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    1 tablespoon of Heran organic brown rice vinegar.

  • Four Seasons Vegetables Steps: 10

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    Add a little boiled mineral water and stir well.

  • Four Seasons Vegetables Steps: 11

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    The vegetable sauce is ready.

  • Steps to make seasonal vegetables: 12

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    Place corn, carrots and double flowers in a glass dish at will, and pour in an appropriate amount of boiled mineral water.

  • Four Seasons Vegetables Steps: 13

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    Put a piece of seasonal vegetables and dip it in the sauce. It is refreshing but not bland.

Tips

Seasonal vegetables are boiled in water to retain the sweetness of the ingredients. Using the simplest cooking method is the greatest trust in the ingredients. So, be sure to choose hard-to-cook vegetables as ingredients for this recipe.
The dipping sauce is slightly heavier to improve the resistance to eating plain vegetables. The most important thing is to add it according to your own taste.