How to make braised kohlrabi (fat-reduced vegetable)

Posted in Chinese cuisine

How to cook kohlrabi (reduced fat vegetables)

  • 1.Prepare ingredients: one kohlrabi

  • 2.Peeled kohlrabi

  • 3.Cut into strips.

  • 4.4 millet peppers and 4 to 5 garlic cloves

  • 5.Cut the rice pepper and garlic cloves into mince

  • 6.Plate kohlrabi and rice pepper and minced garlic

  • 7.Add 1 spoon of salt, 1 spoon of sugar, 1 spoon of five-spice powder, 2 spoons of mature vinegar, and a little chicken essence.

  • 8.< /span> Heat the cooking oil until it smokes, then pour in the seasoning. .com/caipu/201905/1609/160933598940.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9. Stir well and serve. The taste is crispy and the aftertaste is sweet. Fatty With low content, it is the first choice for weight loss salad dishes.