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Picture of finished product. -
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Preparation method: Wash an appropriate amount of leeks and set aside. -
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Cut the leeks into small sections with a knife and set aside. -
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Put an appropriate amount of oil in the pot, beat four eggs, boil the oil, and pour in the egg liquidFry until cooked and set aside eggs. -
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Put a little oil in the pot, add ginger and stir-fry the thirteen spices, add the ingredients and stir-fry. -
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When the leeks are slightly wilted, add eggs, add appropriate amount of soy sauce, salt, and stir-fry over high heat. -
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Stir-fry the leeks raw, add appropriate amount of chicken essence to season, and remove from the pan. -
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Picture of finished product.