How to cook okra in oyster sauce

• 

  1.Wash the okra Remove the pedicle for later use

• 

  2. Boil water in a pot, blanch the okra for about three minutes, drain and set aside

< li id="make3" class="list2" >

3.Slice a small piece of carrot and set aside

• 

  4. Heat oil in the pot, add okra and stir-fry, wait until okra When the surface is golden, add carrot slices and continue to stir-fry, then add oyster sauce (oyster sauce is easy to dry, so add a little less water) and stir-fry evenly with oyster sauce

• 

  5.Fry and plate up