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1
Cut the konjac into shreds and blanch. Set aside. -
2
Cut cucumber and carrot into shreds and set aside. -
3
Fresh beef is marinated in oyster sauce for a delicious flavor. -
4
Put it into water and cook until it is cooked, remove and set aside. -
5
Put all the ingredients together. -
6
Sauté the garlic in a little oil until fragrant, add chopped lemon, add an appropriate amount of oyster sauce, light soy sauce, and mature vinegar, mix well, then pour into the cold salad and mix well. -
7
The taste is very rich. I only need to eat one bowl of this for dinner. It is full and nutritionally balanced. This is for three people. I insist on eating for a while and increase the amount of exercise. It is scientific and safe. Lose excess fat slowly.