-
1
Cut the chicken hearts into small pieces. -
2
Put in boiling water and cook for 2 minutes. -
3
Cut carrots into shreds. -
4
Chop spicy millet and garlic into fine pieces. -
5
Add chili oil, salt, vinegar, millet chili and minced garlic to make a mixture. -
6
Remove the white shredded chicken hearts and carrots and put them in a large basin. -
7
Pour in the seasoning. -
8
Catch and mix evenly. -
9
Just install it.