How to stir-fry silver carp
1. Heat the pot, add onion, ginger, garlic, dried chili and stir-fry
2.Add in the sun-dried salted fish and stir-fry evenly. Add light soy sauce and dark soy sauce. Pour in beer and boil water for 5 minutes.
3.High heat to reduce the juice, add dark soy sauce, green and red pepper and pepper oil and stir-fry evenly
4 .Packaging