How to make Thousand Layer Meatloaf

Posted in Chinese cuisine

  • Thousand Layers Steps to make meatloaf: 1

    1

    Mix flour with water and yeast powder to form a moderately soft dough.

  • Thousand Layers Steps to make meatloaf: 2

    2

    Leave to ferment.

  • Thousand Layers Steps to make meatloaf: 3

    3

    Take a piece of dough, which is about the size of 4 steamed buns. Use a rolling pin to roll it out into a large piece, spread the filling on it and cut it according to the radius of the dough piece.

  • Thousand Layers Steps to make meatloaf: 4

    4

    Roll up the dough sheet along the edge of the knife and pinch the edge tightly.

  • Thousand Layers Steps to make meatloaf: 5

    5

    Press the dough flat with the big end down, and gently roll it into a flat cake about 3 cm in size.

  • Thousand Layers Steps to make meatloaf: 6

    6

    Put oil in the pan and fry the flatbread over medium heat.

  • Thousand Layers Steps to make meatloaf: 7

    7

    Cover the pot while frying.

  • Steps to make Thousand Layer Meatloaf: 8

    8

    Turn over when the bottom is golden.

  • Thousand Layers Steps to make meatloaf: 9

    9

    When the other side is golden brown, pour in half a cup of cold water, cover the pot and fry.

  • Thousand Layers Steps to make meatloaf: 10

    10

    After the water has evaporated, turn it over and fry again for a while, dry the surface water, take it out and cut into pieces.

  • Thousand Layers Steps to make meatloaf: 11

    11

    Picture of the finished product.