How to make duck bone soup

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  1.Pour two bowls of water into an earthen casserole, then add green onion segments, ginger slices, cinnamon bark, bay leaves, and duck racks into the pot in sequence, and bring to a boil over high heat.

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  2. After boiling over high heat for 5 minutes, add tofu and continue to cook over high heat for 10 minutes.

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  3. Use a spoon to scoop up the soup and see that it has become milky white, add salt.

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  4.Add green onions.

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  5.Add coriander, drop two drops of sesame oil, then turn off the heat, and the fragrant duck bone soup is ready.