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1
After eating the fish head, there are a few fish bones left for cooking rice noodles. The ingredients include fish bones, rice noodles, and celery. -
2
The fish bones are marinated with salt, starch and soy sauce to add flavor. -
3
Chop the celery into small pieces and cut some shredded ginger to remove the fishy smell. -
4
Pour rice noodles into water and soak for 20 minutes. -
5
Heat oil in a pan and add fish bones. -
6
Fry until golden brown on both sides. -
7
Add shredded ginger and stir-fry until fragrant. -
8
Add water, preferably boiling water, to make the soup thicker and whiter. -
9
Five minutes later, the soup has been cooked until milkywhite. -
10
Add rice noodles and cook for 1 to 2 minutes. -
11
Add salt and pepper to taste. -
12
Finally sprinkle with celery leaves and serve. -
13
Finished product. -
14
Finished product. The meat is tender and tender, the soup is delicious, and it's perfect when paired with celery leaves.