How to make cold garlic and spicy chicken feet
- < img src="https://s1.cdn.jiaonizuocai.com/caipu/201908/1111/111159583937.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Install one first Put the plate of water in the refrigerator to freeze
2.Wash the chicken feet, cut the tips, cut in half, and put it in a bowl for later use
3. Boil water in an appropriate amount to cover the chicken feet. When the water boils and remove the chicken feet, it is best to add some cooking wine to remove the fishy smell, about 3-5 minutes
< span class="index">4. While the chicken feet are cooking, you can cut the garlic and chili peppers (I usually put 3 for spicy millet, and adjust the spiciness according to your preference), and put it in a bowl for later use
< /li>
5. Add salt, sugar, chicken essence, dark soy sauce, Zhuhou sauce, oil, just a little. Light soy sauce and The best ratio of vinegar is 2:1
6. Take the chicken feet out and run them through water, wash off the oil, and pour them into the ice water that was previously frozen. (It can make the chicken feet delicious) About half a minute to 1 minute
7. Take out the chicken feet and put them in the box and pour in the sauce (I like to put the chicken feet in Add the sauce and pour it into the box to make it more colorful) and put it in the refrigerator to keep it fresh. Remember to flip it over to ensure that the chicken feet on top are also more flavorful. Just leave it overnight~