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1
Beans in the field. -
2
Pick it off, wash it and let it dry in the sun. -
3
Tie them up one by one. -
4
Add salt to boiling water, cool it, and pour it into a jar. Put the bundled beans into the jar. Put water outside the jar to seal it. It will be opened in about a week.altar. -
5
Pickled salty sour beans.