How to make gluten-free shredded beans and pork

Posted in Chinese cuisine

How to make gluten-free shredded beans and pork

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    1.Prepare a small piece of lean meat

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    2.Cut into pieces Small silk spare

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    3.Shred the ginger and cut the pepper into small sections

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    4. Put the shredded pork into a bowl, add half of the shredded ginger, spicy oil, a spoonful of salt, and 2 spoons of light soy sauce Stir the cooking wine and starch juice evenly

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    5.Marinate for 30 minutes

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    6.Wash the prepared gluten-free beans and set aside

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    7. Cut into thin strips (prepared for quick frying later)

  • Illustration of how to make gluten-free bean shredded pork 8< p>8.Pour an appropriate amount of oil into the pot and heat it for 8 minutes

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    9.Pour in shredded pork and stir-fry

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    10. Fry until the meat changes color, remove and set aside, leaving the base oil

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    < span class="index">11.Pour in the prepared shredded ginger and chili pepper segments and stir-fry until fragrant

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    12.Pour in the prepared gluten-free beans

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    13.Fried Until it changes color, add 2 tablespoons of salt and stir-fry evenly

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    14.Add the fried shredded pork

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    15.Add sugar, stir-fry garlic paste and serve

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    16.< /span>Plate it, serve it with two big bowls of rice?, and start enjoying the food happily