How to make mini rice sauce meat dumplings

  • Mini rice How to make rice dumplings with soy sauce: 1

    1

    Prepare the ingredients: cut the pork leg into small cubes, soak the rice overnight to drain the water, wash and drain the corn husks and set aside.

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    2

    Place the diced pork leg in a small bowl and pour in 5 ml of Vida's cooking wine.

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    3

    Pour in 15 grams of scallion companion original soybean paste.

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    4

    Stir evenly and marinate for 15 minutes.

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    5

    Drain the soaked rice and pour it into a cooking bowl. Add 15 grams of green onion partner original soybean paste.

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    6

    Stir evenly to allow the rice to retain its flavor.

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    7

    Add in the diced pork leg that has been marinated in advance.

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    8

    Stir evenly and set aside.

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    9

    Take a piece of corn husk and fold it into a triangle shape, making sure there is no gap at the bottom for the rice to leak out.

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    10

    Put the mixed filling into the filling until it is 90% full, and wrap the remaining corn husks to form a triangle.

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    11

    After wrapping, tie it tightly with cotton rope to make a triangular rice dumpling.

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    12

    Put all the wrapped rice dumplings into the pot.

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    Pour boiling water to cover the rice dumplings, bring to a boil over high heat, then simmer over medium-low heat for 1 hour.

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    After cooking, take out and let cool.

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    The mini rice dumplings wrapped in corn husks are also very fragrant and delicious.

Tips

When cooking rice dumplings, you need to boil hot water in a pot.