How to make homemade jelly - Chinese cuisine

1
Picture of finished product.
2
Preparation method: 250 grams of pea flour, set aside.
3
Add 400 grams of water, stir evenly, and sift to make it more fine.
4
Add 1600 grams of water into the pot and add 3 grams of salt.Heat over low heat.
5
Pour in the slurry, stir slowly, until it thickens little by little, keep stirring, and heat over medium to low heat throughout.
6
Stir until crystal clear and cooked. Cover and simmer for about 5 minutes.
7
Place in a container to cool.
8
Released from the mold, crystal clear, elastic and delicious.
9
Use the mold to scrape the wire.
10
Q is soft and glutinous, with a smooth and chewy texture.
11
Sauce: Add appropriate amount of salt, light soy sauce, sesame oil, sesame oil, mature vinegar, chili oil, minced garlic into the container and stir evenly.
12
Appropriate amount of shredded cucumber and put it into the container.
13
Pour in the sauce and add appropriate amount of coriander.
14
Stir evenly and serve.
15
Picture of finished product.
16
Picture of finished product.