How to make shredded potato egg pancakes
1. Insert shredded potatoes into shredded potatoes. Friends with good knife skills can cut them by themselves
2. span>Add salt, pepper, flour and chopped green onion
3.Stir evenly
li>4. Heat the oil and add an appropriate amount of potato shreds, leaving a gap in the middle
5.Crack in the eggs
6. It's done. I made a bowl of dipping sauce to eat, because frying may be a bit greasy. Dipping sauce: light soy sauce, chopped green onion.
7. For the first pancake, if you think one egg is too much, you can also add the eggs Crush it and pour it into the noodles, saving time and effort