How to make shredded potato egg pancakes

How to make shredded potato egg pancakes

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    1. Insert shredded potatoes into shredded potatoes. Friends with good knife skills can cut them by themselves

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    2.Add salt, pepper, flour and chopped green onion

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    3.Stir evenly

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    4. Heat the oil and add an appropriate amount of potato shreds, leaving a gap in the middle

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    5.Crack in the eggs

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    6. It's done. I made a bowl of dipping sauce to eat, because frying may be a bit greasy. Dipping sauce: light soy sauce, chopped green onion.

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    7. For the first pancake, if you think one egg is too much, you can also add the eggs Crush it and pour it into the noodles, saving time and effort