How to make paste

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  1. Add an appropriate amount of water to the pot and turn on the heat. Use the back of a knife to crush the peanuts and cut them into pieces (if you don’t know how to do it, use a pounding pot, also called a pot, to mash them)

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  2.Put the crushed peanuts into the pot (do not wait for the water to boil, otherwise it will not boil even if the water is gone)

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  3.Wash a spoonful of lentils, skim off the skin and put it in the pot

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  < span class="index">4. Scoop an appropriate amount of glutinous rice flour (use oats if you don’t have it, but cook it over low heat) and put it into the pot

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  5.Bring to a boil over high heat and simmer over low heat

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  6.If you want When eating eggs, you can put two cooked eggs in. This step can be used as a snack and can be completely omitted