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1
Get the eggs ready -
2
Crack the eggs into a bowl, break them up, add salt and water, and skim off the foam -
3
Boil water in a pot. After the water boils, put the egg liquid into the pot and steam for 10 minutes. Turn off the heat and steam for another 3 minutes. -
4
Steamed egg custard -
5
Add sesame oil and steamed fish sauce, and sprinkle with chopped green onion -
6
Okay???? -
7
Nutritious and delicious????.