How to make mung bean ice cream

Posted in Chinese cuisine

  • Mung Bean Ice Cream Steps: 1

    1

    Add water to mung beans and freeze them.

  • Mung Bean Ice Cream Steps: 2

    2

    Add water and sugar and cook into mung bean paste.

  • Mung Bean Ice Cream Steps: 3

    3

    Stir the milk and glutinous rice flour evenly, pour into the mung bean paste, and continue to stir evenly.

  • Mung Bean Ice Cream Steps: 4

    4

    Let cool and freeze overnight.

  • Mung Bean Ice Cream Steps: 5

    5

    If you do too many, add one more.

  • Mung Bean Ice Cream Steps: 6

    6

    Take off the film and start eating.

Tips

Never use plastic bags when freezing mung beans in the first step.
Don't add too much water.
It’s best to use rice bags.