How to make tomato-thick egg roast

Posted in Chinese cuisine

How to cook tomatoes with thick eggs

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    1.Prepare ingredients

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    2.Cross the tomatoes and scald them with boiling water

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    3.Peel

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    4. Chop tomatoes and green onions (the more chopped, the better)

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    5.Crack the eggs into the bowl

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    6.Add tomatoes, green onions and salt

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    7. Stir evenly

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    8. Heat a non-stick pan and pour in a little oil. Turn to low heat and pour in the tomato and egg liquid, shake the pot quickly to spread the egg liquid into a round cake
    Wait until it is fixed and then roll it up, as shown in the picture ⬇️ Repeat two to three times (depending on your preference)

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    9.Cut into pieces

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    10. Adding tomatoes to the egg liquid makes the egg skin more tender, sweet and sour, and very suitable for babies< br/>Breakfast with a bowl of porridge, nutritious and delicious