How to make garlic cabbage
1. Prepare all the materials, wash the cabbage and set aside, chop the garlic and pepper and set aside
2. Boil an appropriate amount of water in a pot
3.Put a little salt
4.Add a little cooking oil
5. Boil the water and add the cabbage
< li id="make6" class="list2" >7. Blanch the Chinese cabbage, remove and set aside
8. Heat oil in another pot , add a little more oil
9.Pour in the reserved garlic chili and stir-fry over low heat until fragrant p>
10.Add appropriate amount of salt to taste
11.Add appropriate amount of light soy sauce< /p>
12.Pour in an appropriate amount of oil-consuming Titian
13.The fried garlic turns golden brown
14.Pour on the soy sauceReady to serve
6.Blank for one minute