-
1
Cut the kohlrabi into shreds. -
2
Take abalone and thaw it. -
3
Slices. -
4
Take hot sauce. -
5
Put it in the cup. -
6
Add minced red pepper and light soy sauce and white vinegar. -
7
Put in salt. -
8
Put in chicken essence. -
9
Stir evenly. -
10
A pot of boiling water. -
11
Blanch the kohlrabi. -
12
Remove and serve on a plate when cooked. -
13
Blanch the abalone and take it out. -
14
Put in seafood mushrooms. -
15
Boil for 5 minutes. -
16
Remove and drain. -
17
Plate placement. -
18
Release abalone. -
19
Add seasoning. -
20
Sprinkle green onion leaves to tidy up. -
21
Finished product.