How to stir-fry shrimps with fresh walnuts

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  1. Ingredients required: fresh walnuts, shrimps, cucumbers, red peppers, fungus, green onions, ginger and garlic

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  2.< /span>Peel fresh walnuts and remove the inner skin. Marinate the shrimps with salt, pepper, cooking wine, and starch for 5-10 minutes, soak the fungus, wash and tear into small florets, cut the cucumber and red pepper into diamond-shaped pieces, and chop the onion, ginger, and garlic.

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  3.Put oil in the pot and add U-flavored peanut oil. When the oil temperature is 30% hot, add the shrimp and stir-fry. one time.

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  4.Put an appropriate amount of oil into the pot to taste the U flavor flowersHeat the oil, add the onion, ginger and garlic to the pot. When the onion, ginger and garlic are fragrant, add the red pepper and stir-fry.

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  5. Add the fried shrimps and stir-fry.

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  6. Add the fungus and stir-fry.

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  7. Add the cucumber and stir-fry quickly, then add salt, pepper and sugar to taste. Just pour some sesame oil in front of the pot.