How to make fish salad
1. Prepare and wash a piece of Basa fish fillet
2.Cut into small pieces or dices and set aside p>
3.Put the water in the pot and bring to a boil, until it turns white and floats
li>4. Remove from water and let cool naturally
5.The avocado is ready, the black one is ripe
6.Knife cuts and rotates to unscrew
- < img alt="Illustration of how to make fish salad 7" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2608/260841115487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
7.Use a spoon to scoop out the pulp and peel it
8.Cut into small pieces and set aside p>
9.Wash mulberry to control water
10.Mulberry, avocado Add two tablespoons of yogurt to the bowl with the fish
11.Put a little salt, add sugar and mix well< /p>
12.Sprinkle a few slices of dried cranberries
13.Ready to eat! It tastes great and smooth!
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14.Fish salad - finished product picture